Name: Fresh Prawns Fry
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 kg Fresh prawns; 2 tsp Chilly powder; 2 tsp Coriander powder; 1/4 tsp Turmeric powder; Salt (As reqd); 1 tsp Cumin seeds; 1 tsp Black pepper; 1 small Kokam; Oil for deep fry

Fresh Prawns Fry

Easy and spicy Prawns fry

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fresh prawns
2 tsp Chilly powder
2 tsp Coriander powder
1/4 tsp Turmeric powder
Salt As reqd
1 tsp Cumin seeds
1 tsp Black pepper
1 small Kokam
Oil for deep fry

Instructions

Peel and devein the prawns. Wash thoroughly and dry.
In a bowl, marinate the prawns with chilli powder, coriander powder, turmeric powder and salt and keep 5-10 minutes.
:- For deep frying, maintain the temperature at medium high, else the outside of the prawns will get cooked faster, while the inside of the prawns will remain uncooked and raw.
Add the marinated prawns into the hot oil in batches. Fry till it turns golden brown in colour on both the sides. Remove the same in a plate.
Fry the pepper and cumin together in a pan.
Grind them together to a fine powder.
In the hot oil, splutter mustard seeds. Saute chopped onions and curry leaves till it turns soft and golden colour.
Add some chilly powder, coriander powder, turmeric powder, cumin - pepper powder & salt and saute for few minutes.
Add the fried prawns and mix well.