Fried Beef Curry

by Mable
Beef with other ingredients - Fried Beef Curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fried beef curry, cut the meat into pieces. Now, use the back of the knife to beat the meat tender.
  2. Mix the meat with onions, green chillies, ginger, salt, vinegar and curry leaves. Keep it aside.
  3. Grind the chilly powder, coriander powder, turmeric powder, black pepper powder, garlic, cardamom, cinnamon, cloves and shallots to a fine paste.
  4. Add the spice paste to the meat.
  5. Then add the 2nd extract coconut milk and pressure cook the meat.
  6. Heat oil in a pan, deep fry the potato and keep it aside.
  7. Now deep fry the meat pieces in the same oil till it turns brown and keep it aside.
  8. To the same oil, add the meat gravy. When it turns brown in colour, add the 1st extract coconut milk and mix well.
  9. When the gravy is thick enough, add the fried potatoes and meat and cook for a minute.
  10. Fried beef curry is ready. Serve hot.
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