Fried Bindi Masala (Step By Step Photos)

by Lakshmi RamNair
healthy side dish for lunch - Fried Bindi Masala (Step by Step Photos)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the bindi and cut lengthwise and keep it aside
  2. Heat kadai and add oil to fry the cut bindi and a pinch of salt.
  3. Remove from flame when the bindi is cooked completely.
  4. Cut the onion and tomato lengthwise into thin strips and finely chop the ginger and garlic.
  5. Heat oil in a tawa and add the ginger and garlic fry till the smell goes
  6. Add onion and sauté till it becomes translucent and then add tomato and fry for a minute.
  7. Add the turmeric powder, chilli powder, coriander powder, garam masala and salt(add salt that’s required only for the masala since bindi is fried by adding salt)
  8. The powder and the onion, tomato mixture should blend nicely.
  9. Now add the fried bindi to this masala
  10. Fry until the masala coats with the bindi
  11. Serve with chapathi or curd rice.
Recipe Notes

Variation: For those who do not prefer sweet taste can skip adding the tomatoes.

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