Fried Bitter Gourd Pickle
Easy pavakka pickle
Ingredients
- 3 nos Fresh Bitter gourd : 2 big size
- Red Chilli powder : 3 tsp
- Asafoetida powder : ½ tsp
- Salt : as reqd
- Tamarind water : 1 cup
- Coconut / refined oil : as reqd to fry the pavakka
Instructions
- Clean the Bitter gourd and cut into thin pieces.
- Put the cut bitter gourd pieces in the tamarind water (for about five hours) as shown in the picture.
- After about five hours, remove the tamarind water and dry the bitter gourd for about 2 hours in the sun light.
- Heat the oil in a frying pan and fry the dried bitter gourd.
- When the bitter gourd pieces turn golden in colour take it out from the pan and allow to cool it.
- The fried bitter gourd pickle is ready and this can be used for lunch / dinner especially to consume rice with curd / butter milk.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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