Fried Chicken
Fried Chicken
Spicy chicken fried with gram flour
Ingredients
- 1 kg Chicken
- 250 ml Milk
- 350 ml Water
- 3 nos Cloves Grambu
- 3/4 " Ginger grated
- 1/2 tsp Cumin powder Jeerakam
- 1" piece Cinnamon Karugapatta
- Nutmeg A pinch, Jathikka
- 1/4 tsp Red chilly powder
- 3-4 tbsp Yoghurt/Curd
- 3-4 tbsp Gram flour Kadala podi
- 2 tsp Salt
- Oil for frying
Instructions
- Clean and cut the chicken into pieces.
- Boil until the chicken is tender and the liquid is absorbed.
- Make a batter with yoghurt and gram flour. Beat well, adding one or two tbsp of water and remaining salt. Set aside for about an hour.
- Coat cooked chicken with batter and fry until golden brown.
- Drain on paper.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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