Fried Chicken

by abidaniyaz
Spicy chicken fried with gram flour
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Milk - 250 ml
  • Water - 350 ml
  • Cloves(Grambu) - 3 nos
  • Ginger(grated) - 3/4 "
  • Cumin powder(Jeerakam) - 1/2 tsp
  • Cinnamon(Karugapatta) - 1" piece
  • Nutmeg(A pinch, Jathikka) -
  • Red chilly powder - 1/4 tsp
  • Yoghurt/curd - 3-4 tbsp
  • Gram flour(Kadala podi) - 3-4 tbsp
  • Salt - 2 tsp
  • Oil for frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Milk - 250 ml
  • Water - 350 ml
  • Cloves(Grambu) - 3 nos
  • Ginger(grated) - 3/4 "
  • Cumin powder(Jeerakam) - 1/2 tsp
  • Cinnamon(Karugapatta) - 1" piece
  • Nutmeg(A pinch, Jathikka) -
  • Red chilly powder - 1/4 tsp
  • Yoghurt/curd - 3-4 tbsp
  • Gram flour(Kadala podi) - 3-4 tbsp
  • Salt - 2 tsp
  • Oil for frying -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and cut the chicken into pieces.
  2. Mix together milk, chicken pieces, ginger, cloves, cinnamon and cumin powder.
  3. Boil until the chicken is tender and the liquid is absorbed.
  4. Sprinkle red chilly powder, nutmeg and 1 1/2 teaspoon salt.
  5. Make a batter with yoghurt and gram flour. Beat well, adding one or two tbsp of water and remaining salt. Set aside for about an hour.
  6. Coat cooked chicken with batter and fry until golden brown.
  7. Drain on paper.
  8. :- Serve hot.
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