Fried Dal Balls

by JosephineJijo
Simple & Great Tasting Sweet
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl take the fried dals .
  2. Dissolve jaggery in a bowl and filter the impurities.
  3. Heat till it becomes thick syrup.
  4. Mix the syrup with the dal well.
  5. When you can tolerate the heat apply oil on the palms and roll them into small balls and serve.
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