Name: Fried Egg Curry
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Nos. Eggs; 2 Tbsp Oil; 1/4 Tsp Cumin seeds (Jeerakam); 1 Tsp Garlic (Chopped); 2 Nos. Onion (Chopped); 1 Tsp Red chilly powder; 1/2 Tsp Coriander powder; 1/4 Tsp Turmeric powder; 2 Nos. Tomato (Pureed); Coriander leaves (Few); Salt (As reqd)

Fried Egg Curry – A Kerala Classic with a Twist

Introduction to Fried Egg Curry

Fried Egg Curry is a unique dish that blends the simplicity of fried eggs with the rich flavors of a traditional curry. Originating from Kerala, this dish has become a favorite across India due to its versatility and comforting taste. Unlike the usual boiled egg dishes, this version uses fried eggs, giving the dish a crispy texture and added flavor. Its distinct spicy, tangy, and creamy taste makes it an ideal companion for rice, chapati, or appam.

Why The Dish Is Popular

One of the main reasons for the popularity of the dish is its ease of preparation combined with a flavor-packed experience. The frying technique enhances the texture, creating a delightful contrast with the creamy curry. The dish also accommodates a variety of flavor profiles, making it possible to adjust the spice level to suit personal preferences. Its simplicity and the availability of eggs make it an accessible dish for everyday meals.

Health Benefits

Eggs are a rich source of protein, vitamins, and minerals, and when paired with the aromatic spices used in a typical Kerala-style curry, the dish becomes both nutritious and satisfying. The use of onions, tomatoes, and various Indian spices also adds to its nutritional profile, offering a balance of antioxidants, fiber, and essential nutrients. For those looking for a wholesome, high-protein meal, the dish is an excellent option.

Conclusion

Whether you’re a fan of traditional egg curries or looking to try something new, Fried Egg Curry offers a delicious twist. Its crispy, flavorful eggs combined with a spicy curry make it a perfect dish for any occasion.

Fried Egg Curry

Fried Egg Curry is a unique dish that blends the simplicity of fried eggs with the rich flavors of a traditional curry.

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Prep Time 10

Cook Time 20

Course Main Dish, Side Dish

Cuisine Kerala

Servings People

Ingredients

4 Nos. Eggs
2 Tbsp Oil
1/4 Tsp Cumin seeds Jeerakam
1 Tsp Garlic Chopped
2 Nos. Onion Chopped
1 Tsp Red chilly powder
1/2 Tsp Coriander powder
1/4 Tsp Turmeric powder
2 Nos. Tomato Pureed
Coriander leaves Few
Salt As reqd

Instructions

Heat a tadka and brush little oil. Pour one egg and sprinkle little salt and chilly powder. After few seconds, flip it and cook the other side.
Convert it into a plate and keep aside.
Heat oil in a kadai and add garlic and cumin. Saute for 30 seconds.
Now add chopped onion and green chilly. Saute until it becomes light brown in colour.
Now add all masala powders and saute for few seconds to rid off its raw smell.
Then pour tomato puree.
Cook for 3- 4 minutes in low to medium flame.
Now add the fried eggs.
Combine well and add chopped coriander leaves. Cook for another 2-3 minutes in low to medium flame until the gravy thickens. Remove it from the flame.
Serve it along with chappathi,pathiri etc