pachakam.com > Pure Vegetarian Snacks > Fried Ginger Garlic Pathiri

Fried Ginger Garlic Pathiri

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By Adeela Shamnas

Fried Ginger Garlic Pathiri

Fried ginger garlic pathiri is a crispy tasty pathiri which you can give with any curry.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 1/2 cups Rice flour or puttu podi
  • 1/2 cup Flour maida
  • 1 1/2 tsp Ginger garlic paste
  • 1 Onion
  • 2 tbsp Ghee
  • 1/2 tsp Black seed
  • Oil for deep frying
  • 1 1/2 cup Water

Instructions
 

  • Heat ghee in a vessel and saute onion in it for 1 minute
  • Add ginger garluc paste and saute it again for 2 minute
  • Add water,salt and black seed.bring it to boil.once it starts boiling add flour into it.mix it well with a spoon.turn off the flame
  • Make a soft dough out of it.the dough should be soft but should not be watery
  • Take some portion,make ball and flatten it
  • Heat oil in a vessel and deep fry the both sides until light brown color
  • Fried ginger garlic pathiri is ready now.serve this with non-veg curry or with kuruma
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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