Fried Ginger Garlic Pathiri

by Adeela Shamnas
Fried ginger garlic pathiri is a crispy tasty pathiri which you can give with any curry.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour or puttu podi - 1 1/2 cups
  • Flour(maida) - 1/2 cup
  • Ginger garlic paste - 1 1/2 tsp
  • Onion - 1
  • Ghee - 2 tbsp
  • Black seed - 1/2 tsp
  • Oil(for deep frying) -
  • Water - 1 1/2 cup
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour or puttu podi - 1 1/2 cups
  • Flour(maida) - 1/2 cup
  • Ginger garlic paste - 1 1/2 tsp
  • Onion - 1
  • Ghee - 2 tbsp
  • Black seed - 1/2 tsp
  • Oil(for deep frying) -
  • Water - 1 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a vessel and saute onion in it for 1 minute
  2. Add ginger garluc paste and saute it again for 2 minute
  3. Add water,salt and black seed.bring it to boil.once it starts boiling add flour into it.mix it well with a spoon.turn off the flame
  4. Make a soft dough out of it.the dough should be soft but should not be watery
  5. Take some portion,make ball and flatten it
  6. Heat oil in a vessel and deep fry the both sides until light brown color
  7. Fried ginger garlic pathiri is ready now.serve this with non-veg curry or with kuruma
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