Fried Ginger Garlic Pathiri

Fried Ginger Garlic Pathiri: A Crispy Twist to Traditional Pathiri

Fried Ginger Garlic Pathiri is a flavorful, crispy variation of the beloved traditional pathiri, a staple in Kerala cuisine. Infused with the rich aroma of ginger and garlic, this unique dish offers a delightful twist to the soft and simple rice-based bread. Known for its irresistible crunch and savory flavor, The dish is a perfect choice for breakfast, evening snacks, or even as a side dish to spicy gravies.

A Modern Spin on Pathiri

Pathiri has long been a part of Kerala’s culinary heritage, typically prepared as a soft flatbread using rice flour. The addition of fried ginger and garlic to the dough elevates the classic pathiri to a whole new level. The frying process adds a satisfying crunch, making it a versatile dish that pairs well with vegetarian and non-vegetarian curries alike.

The Star Ingredients: Ginger and Garlic

The highlight of the dish lies in its aromatic ingredients. Ginger adds a warm, slightly spicy undertone, while garlic contributes a rich and savory depth of flavor. Together, they create a balanced and mouthwatering taste that enhances the overall appeal of the dish. This combination not only makes the pathiri flavorful but also adds health benefits, as ginger and garlic are known for their anti-inflammatory and immunity-boosting properties.

A Snack for All Occasions

This is a versatile dish that suits various occasions. It can be served as a quick evening snack with a cup of chai or as a unique accompaniment to chicken curry, mutton stew, or vegetable kurma. Its crispy texture and zesty flavor make it a crowd-pleaser, especially during family gatherings and festive meals.

Storage and Serving Tips For Fried Ginger Garlic Pathiri

While best enjoyed fresh and hot, the snack can also be stored for a short time. Reheating it in an oven or on a hot skillet restores its crunchiness. Serve it with coconut chutney or spicy tomato pickle for an added burst of flavor.

Conclusion

Fried Ginger Garlic Pathiri is a delightful fusion of traditional and modern flavors. Its crispy texture and savory taste ensure it remains a favorite for those seeking to add variety to their culinary repertoire.

Fried Ginger Garlic Pathiri

Fried Ginger Garlic Pathiri is a flavorful, crispy variation of the beloved traditional pathiri, a staple in Kerala cuisine.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Breakfast, Snack

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 1/2 Cups Rice flour or puttu podi
• 1/2 cup Flour Maida
• 1 1/2 Tsp Ginger garlic paste
• 1 No. Onion Chopped
• 2 Tbsp Ghee
• 1/2 Tsp Black seed
• Oil For deep frying
• 1 1/2 Cup Water

Instructions

 

• Heat ghee in a vessel and saute onion in it for 1 minute.
  
• Add ginger garluc paste and saute it again for 2 minutes.
  
• Add water, salt and black seeds. Bring it to boil. Once it starts boiling, add flour into it. Mix it well with a spoon. Turn off the flame
  
• Make a soft dough out of it. The dough should be soft but should not be watery.
  
• Take a portion, make balls and flatten it.
  
• Heat oil in a vessel and deep fry both sides until light brown in color.
  
• Fried ginger garlic pathiri is ready. Serve with non-veg curry or with kuruma.
  

Notes

You can visit this link Malabar Kannu Pathiri. You can also visit this link Beef Chatti Pathiri.

Keyword Fried Ginger Garlic Pathiri

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