Fried Gram Muruku
Murukkus are all time favorite snack made with rice in combination of channa dal or urad dal . this special combo with fried grams make the muruku easy to prepare ,crisp and tasty.
Ingredients
- idly rice 2 cups
- fried grams 1 cup
- redchilli 4no.
- salt 1 tbsp
- seasame seeds 1 tbsp
- asafoetida 1 tbsp
Instructions
- soak rice in water for about 1 hour
- grind the rice along with red chilli and salt
- after grinding add seasame seeds
- to it add butter
- powder the fried gram and sieve it ..add to the dough
- make a fine dough
- in a muruku presser make a muruku as shown
- deep fry both the sides in oil
- strain the excess oil with tissue and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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