Fried Karela
Spicy & crispy karela fry
Ingredients
- Bitter gourd / karela : 200 gm
- Turmeric powder : ½ tsp
- Dry coconut grated : ½ no
- Red chilli powder : 1 tsp
- Cumin powder : 1 tsp
- Cloves : 4 nos
- 4 tsp Oil : 3
- Salt : as reqd
Instructions
- Cut the bitter gourd into thin round slices.
- Apply salt & turmeric powder and keep aside for 15 - 20 minutes.
- Squeeze the bitter gourd to extract the bitter juices.
- Heat oil in a pan and add the bitter gourd.
- Fry well, stirring occasionally, until the bitter gourd crisp.
- Add this powder to the fried bitter gourd.
- Stir & cook for 2 minutes.
- Serve hot with chappathis or as a side dish with dal & rice.
Tried this recipe?Let us know how it was!
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