Fried Kulchas
Ingredients
- 1/2 cup All purpose flour Maida
- 1 no Potato cooked and mashed
- Ghee For frying
- Salt As reqd
Instructions
- For preparing fried kulchas, first add required salt to the maida flour and sift well.
- Gradually stir in flour into the mashed potato in small quantities and blend well with your hand.
- Do not add water to the dough.
- Wet your hand with little warm water and knead the dough until smooth.
- Make medium sized balls with the entire dough and roll out each ball into thick round shapes.
- Heat sufficient ghee in a frying pan and fry the kulcha to a golden brown color.
- Fried kulchas are ready. Serve hot and enjoy.
Tried this recipe?Let us know how it was!
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