Fried Meat Balls Easy

by RosyMathew
Fried Meat Balls
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer, grind the red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa to a fine paste. Do not add water while grinding.
  2. To this mixture, add the meat and mix it well.
  3. On medium heat, add the meatballs in a non stick pan with some water and salt. Leave it on, till all the water dries up.
  4. Fry the meat balls in oil on medium heat till golden brown.
  5. :- Serve hot.
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4 comments

curryadmin
starr September 20, 2004 - 12:00 am

yucky!!!!

Reply
curryadmin
rebecca July 20, 2006 - 12:00 am

this is not the way to make it. you mince onions greenchillies corriander with the mince beef. make a powder of fried gram, cloves and a piece of cinnamon with pepper. add this to the mince with salt. roll into balls and shallow fry. do not put coconut. you can add chillie powder if needed

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curryadmin
teens August 16, 2006 - 12:00 am

heyy..r u kidding?? is this the way of making meat balls.better look for other recipes

Reply
curryadmin
Mushtaq October 30, 2006 - 12:00 am

Very good and very east to prepare

Reply

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