Fried Momo

by RenukadeviKumanan
this fried momo is special in nepal, assam and manipur. this is very tasty with red chilli sauce. we can do this in many version. One among the version is fried momo, fried with oil and served. this is very tasty
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add maida and 1/2 tsp salt and little water and make soft dough
  2. Now in sauce pan add tsp of oil and temper jeeara and saute ginger garlic paste and saute well
  3. Now add cabbage and carrot and saute well
  4. Now add salt and pepper and mix well and turn off and allow to cool
  5. Now Flat thin dough and stuff with filling
  6. Now close and seal like this shape (refer pic)
  7. Now do all others and heat oil and deep fry momo and and drain out
  8. Now its ready to serve with red chutney or red chili sauce
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