Fried Noodles With Shrimp And Squid

by RahulRajan
This lightly spiced fragrant dish packed with shrimp, squid, noodles and tender vegetables makes a great choice as a main dish
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Bean vermicelli noodles(soaked in water, cellophane noodles) - 1 packet
  • Dark soy sauce - 1 tbsp
  • garlic(minced) - 1 tsp
  • Oyster sauce - 3 tbsp
  • Shrimps(peeled and de-veined) - 300 g
  • Squid meat - 250 g
  • Dried Chinese mushrooms(soaked in hot water and diced) - 50 g
  • Carrot(medium sized and cut into fine matchsticks) - 1 no
  • Red pepper(cut into strips) - 1 no
  • Onion(cut into wedges) - 1 no
  • White Pepper - 1/2 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
  • Sugar(A pinch) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Bean vermicelli noodles(soaked in water, cellophane noodles) - 1 packet
  • Dark soy sauce - 1 tbsp
  • garlic(minced) - 1 tsp
  • Oyster sauce - 3 tbsp
  • Shrimps(peeled and de-veined) - 300 g
  • Squid meat - 250 g
  • Dried Chinese mushrooms(soaked in hot water and diced) - 50 g
  • Carrot(medium sized and cut into fine matchsticks) - 1 no
  • Red pepper(cut into strips) - 1 no
  • Onion(cut into wedges) - 1 no
  • White Pepper - 1/2 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
  • Sugar(A pinch) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the vermicelli in plenty of warm water until soft. Drain, refresh in cold water and drain again.
  2. Heat 1 tbsp oil in a wok in high heat. Add garlic, shrimps and squid. Cook for 2 or 3 minutes or until just cooked. Remove and keep aside.
  3. Heat oil in another wok, add onions, mushrooms and vegetables. Stir fry for 2 more minutes. Season with salt and pepper.
  4. Add vermicelli, soy and oyster sauce to the wok. Stir until well combined with the sauce. Add shrimp and squid to the noodles. Check for seasoning.
  5. Remove from heat. Garnish with spring onions and sliced red chillies.
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