Name: Fried Rice Rings
Prep time: 20 min
Total time: 20 min
Ingredients: Rice powder : 2 cup; Maida : ½ cup; Sooji (Rava) : ½ cup; Salt : to taste; Red chilli powder : 1 tsp; Grated coconut : 1 cup; Cumin seeds : 1 tsp; Ghee : 2 tsp; 3 stems Coriander leaves : 2 (clean and cut them into small pieces); Coconut / Refined oil : as reqd to fry the rice rings

Fried Rice Rings

Traditional crispy snack

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Rice powder : 2 cup
Maida : ½ cup
Sooji (Rava) : ½ cup
Salt : to taste
Red chilli powder : 1 tsp
Grated coconut : 1 cup
Cumin seeds : 1 tsp
Ghee : 2 tsp
3 stems Coriander leaves : 2 clean and cut them into small pieces
Coconut / Refined oil : as reqd to fry the rice rings

Instructions

Take the rice powder, maida and rava in a basin / vessel, and add ghee, salt, red chilli powder, cumin seeds and cut coriander leaves with it.
Mix it well along with required quantity of water and make a dough of the mix and keep it aside for about half - an - hour.
Apply some oil in the palm.
Make small balls with the dough as shown in below picture.
Then roll the dough balls like threads as shown in the picture.
Make small rings by rolling the dough on finger.
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Keep the rings ready to fry.
Heat oil in a frying pan and then put the rings part - by - part into the heated oil.
When the rings are cooked well, take it out from the oil and keep it in an air tight jar /vessel.
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