Fried Rice Rings

by SobhaKesavan
Traditional crispy snack
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice powder : 2 cup -
  • Maida : ½ cup -
  • Sooji (Rava) : ½ cup -
  • Salt to taste -
  • Red chilli powder : 1 tsp -
  • Grated Coconut : 1 Cup -
  • Cumin seeds : 1 tsp -
  • Ghee : 2 tsp -
  • Coriander leaves : 2(clean and cut them into small pieces) - 3 stems
  • Coconut / Refined oil : as reqd to fry the rice rings -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice powder : 2 cup -
  • Maida : ½ cup -
  • Sooji (Rava) : ½ cup -
  • Salt to taste -
  • Red chilli powder : 1 tsp -
  • Grated Coconut : 1 Cup -
  • Cumin seeds : 1 tsp -
  • Ghee : 2 tsp -
  • Coriander leaves : 2(clean and cut them into small pieces) - 3 stems
  • Coconut / Refined oil : as reqd to fry the rice rings -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the rice powder, maida and rava in a basin / vessel, and add ghee, salt, red chilli powder, cumin seeds and cut coriander leaves with it.
  2. Mix it well along with required quantity of water and make a dough of the mix and keep it aside for about half - an - hour.
  3. Apply some oil in the palm.
  4. Make small balls with the dough as shown in below picture.
  5. Then roll the dough balls like threads as shown in the picture.
  6. Make small rings by rolling the dough on finger.
  7. Enter Step
  8. Keep the rings ready to fry.
  9. Heat oil in a frying pan and then put the rings part - by - part into the heated oil.
  10. When the rings are cooked well, take it out from the oil and keep it in an air tight jar /vessel.
  11. Enter Step
Share this Recipe

Related Posts

Leave a Comment