Fried Rice With Cherry Tomatoes

by MollyRajan
Rice with chicken, mushrooms, carrot and bell pepers
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Plain basmati rice(cooked) - 4 cups
  • Red bell pepper(diced) - 1/2 cup
  • Yellow Bell Pepper(diced) - 1/2 cup
  • Spring onion(finely sliced) - 1/2 cup
  • Mushrooms(soaked in hot water for 15 minutes, dried) - 5-6 nos
  • Carrot(diced) - 1 no
  • Red kashmiri chillies(pounded) - 2 nos
  • Red cherry tomatoes(cut in halves) - 3 nos
  • Light soy sauce - 2 tbsp
  • Concentrated chicken stock - 2 tbsp
  • Cooked chicken(cut into small cubes) - 1 cup
  • Garlic pods(pounded coarsely) - 1/2 bulb
  • Cooking oil - 4 tbsp
  • Eggs(well beaten) - 2 nos
  • Dash of aji no moto(as reqd, MSG) -
  • White Pepper - 1/4 tsp
  • Salt(to taste) -
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Plain basmati rice(cooked) - 4 cups
  • Red bell pepper(diced) - 1/2 cup
  • Yellow Bell Pepper(diced) - 1/2 cup
  • Spring onion(finely sliced) - 1/2 cup
  • Mushrooms(soaked in hot water for 15 minutes, dried) - 5-6 nos
  • Carrot(diced) - 1 no
  • Red kashmiri chillies(pounded) - 2 nos
  • Red cherry tomatoes(cut in halves) - 3 nos
  • Light soy sauce - 2 tbsp
  • Concentrated chicken stock - 2 tbsp
  • Cooked chicken(cut into small cubes) - 1 cup
  • Garlic pods(pounded coarsely) - 1/2 bulb
  • Cooking oil - 4 tbsp
  • Eggs(well beaten) - 2 nos
  • Dash of aji no moto(as reqd, MSG) -
  • White Pepper - 1/4 tsp
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Squeeze the water out from the mushrooms and cut it finely.
  2. Heat oil (2 tbs) in a deep pan, add garlic and stir for 10 seconds.
  3. Add the pounded chilies and sautT till fragrant.
  4. Add the carrots and mushrooms and keep stirring.
  5. Put in red and yellow peppers, chicken cubed, spring onions, chicken stock and soy sauce.
  6. Cook for 2 minutes and lower the heat.
  7. Add the cooked rice, tomatoes, white pepper, salt and MSG.
  8. Mix it from the bottom to the top.
  9. Remove from the stove and transfer the rice on a serving plate.
  10. Heat the remaining oil in a saucepan. (add pepper and salt to the eggs) and add beaten eggs.
  11. Swirl it round the pan to make an omelet, cook on both sides.
  12. Fold the sides, remove from pan and cut into strips.
  13. :- Garnish the rice with spring onions and egg strips.
  14. Note- You may use garlic salt instead of MSG.
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