Fried Rice With Cherry Tomatoes

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Fried Rice With Cherry Tomatoes

Rice with chicken, mushrooms, carrot and bell pepers
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 4 cups Plain basmati rice cooked
  • 1/2 cup Red bell pepper diced
  • 1/2 cup Yellow bell pepper diced
  • 1/2 cup Spring onion finely sliced
  • 5-6 nos Mushrooms soaked in hot water for 15 minutes, dried
  • 1 no Carrot diced
  • 2 nos Red kashmiri chillies pounded
  • 3 nos Red cherry tomatoes cut in halves
  • 2 tbsp Light soy sauce
  • 2 tbsp Concentrated chicken stock
  • 1 cup Cooked chicken cut into small cubes
  • 1/2 bulb Garlic pods pounded coarsely
  • 4 tbsp Cooking oil
  • 2 nos Eggs well beaten
  • Dash of aji no moto as reqd, MSG
  • 1/4 tsp White pepper
  • Salt to taste

Instructions
 

  • Squeeze the water out from the mushrooms and cut it finely.
  • Heat oil (2 tbs) in a deep pan, add garlic and stir for 10 seconds.
  • Add the pounded chilies and sautT till fragrant.
  • Add the carrots and mushrooms and keep stirring.
  • Put in red and yellow peppers, chicken cubed, spring onions, chicken stock and soy sauce.
  • Cook for 2 minutes and lower the heat.
  • Add the cooked rice, tomatoes, white pepper, salt and MSG.
  • Mix it from the bottom to the top.
  • Remove from the stove and transfer the rice on a serving plate.
  • Heat the remaining oil in a saucepan. (add pepper and salt to the eggs) and add beaten eggs.
  • Swirl it round the pan to make an omelet, cook on both sides.
  • Fold the sides, remove from pan and cut into strips.
  • :- Garnish the rice with spring onions and egg strips.
  • Note- You may use garlic salt instead of MSG.
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