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Fried Rice With Cherry Tomatoes
Non-Vegetarian
Non-Vegetarian Rice
Fried Rice With Cherry Tomatoes
M
By
MollyRajan
•
August 3, 2009
Fried Rice With Cherry Tomatoes
Rice with chicken, mushrooms,
carrot
and bell pepers
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Plain basmati rice
cooked
1/2
cup
Red bell pepper
diced
1/2
cup
Yellow bell pepper
diced
1/2
cup
Spring onion
finely sliced
5-6
nos
Mushrooms
soaked in hot
water
for 15 minutes, dried
1
no
Carrot
diced
2
nos
Red kashmiri chillies
pounded
3
nos
Red cherry tomatoes
cut in halves
2
tbsp
Light soy sauce
2
tbsp
Concentrated chicken stock
1
cup
Cooked chicken
cut into small cubes
1/2
bulb
Garlic
pods
pounded coarsely
4
tbsp
Cooking
oil
2
nos
Eggs
well beaten
Dash of aji no moto
as reqd, MSG
1/4
tsp
White pepper
Salt
to taste
Instructions
Squeeze the
water
out from the mushrooms and cut it finely.
Heat
oil
(2 tbs) in a deep pan, add
garlic
and stir for 10 seconds.
Add the pounded chilies and sautT till fragrant.
Add the carrots and mushrooms and keep stirring.
Put in red and yellow peppers, chicken cubed, spring onions, chicken stock and soy sauce.
Cook for 2 minutes and lower the heat.
Add the cooked rice, tomatoes, white pepper,
salt
and MSG.
Mix it from the bottom to the top.
Remove from the stove and transfer the rice on a serving plate.
Heat the remaining
oil
in a saucepan. (add pepper and
salt
to the eggs) and add beaten eggs.
Swirl it round the pan to make an omelet, cook on both sides.
Fold the sides, remove from pan and cut into strips.
:- Garnish the rice with spring onions and
egg
strips.
Note- You may use
garlic
salt
instead of MSG.
Tried this recipe?
Let us know
how it was!
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Xmas
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written by
MollyRajan
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