Name: Fried Sardine Vindaloo Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 10 nos Sardine (Mathi/Chaala); All purpose flour (Little, Maida); Oil (As reqd for frying); 7 nos Dry red chillies; 3 nos Shallots (Kunjulli); 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1/2 tsp Garlic; Tamarind (Little, Puli); 1/2 dsp Vinegar; Salt (As reqd)

Fried Sardine Vindaloo Masala

Sardines deep fried after coating with vindaloo masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

10 nos Sardine Mathi/Chaala
All purpose flour Little, Maida
Oil As reqd for frying

To be ground for vindaloo masala:

7 nos Dry red chillies
3 nos Shallots Kunjulli
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Mustard seeds
1/2 tsp Turmeric powder
1/2 tsp Garlic
Tamarind Little, Puli
1/2 dsp Vinegar
Salt As reqd

Instructions

Clean and wash the sardines. Drain well and make small gashes on both sides of the fish.
Grind the ingredients for vindaloo masala with vinegar to a fine paste.
Rub the vindaloo masala on both sides of the fish.
Sprinkle some maida on top of the sardines. Keep them aside for a few minutes.
Take a pan and pour sufficient oil for deep frying. Fry the sardines on both sides until crisp and brown.
Yummy fried sardine vindaloo masala is ready and serve hot.

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Fried Sardine Vindaloo Masala