Fried Sardine Vindaloo Masala

by MiaVarghese
Sardines deep fried after coating with vindaloo masala
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sardine(Mathi/Chaala) - 10 nos
  • All purpose flour(Little, Maida) -
  • Oil(As reqd for frying) -
To be ground for vindaloo masala:
  • Dry red chillies - 7 nos
  • Shallots(Kunjulli) - 3 nos
  • Cumin seeds(Jeerakam) - 1/4 tsp
  • Mustard seeds - 1/4 tsp
  • Turmeric powder - 1/2 tsp
  • garlic - 1/2 tsp
  • Tamarind(Little, Puli) -
  • Vinegar - 1/2 dsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sardine(Mathi/Chaala) - 10 nos
  • All purpose flour(Little, Maida) -
  • Oil(As reqd for frying) -
To be ground for vindaloo masala:
  • Dry red chillies - 7 nos
  • Shallots(Kunjulli) - 3 nos
  • Cumin seeds(Jeerakam) - 1/4 tsp
  • Mustard seeds - 1/4 tsp
  • Turmeric powder - 1/2 tsp
  • garlic - 1/2 tsp
  • Tamarind(Little, Puli) -
  • Vinegar - 1/2 dsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the sardines. Drain well and make small gashes on both sides of the fish.
  2. Grind the ingredients for vindaloo masala with vinegar to a fine paste.
  3. Rub the vindaloo masala on both sides of the fish.
  4. Sprinkle some maida on top of the sardines. Keep them aside for a few minutes.
  5. Take a pan and pour sufficient oil for deep frying. Fry the sardines on both sides until crisp and brown.
  6. Yummy fried sardine vindaloo masala is ready and serve hot.
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