Fried Squid Rings

Mix together maida, corn flour, egg, baking powder, pepper powder, celery salt and little water to make a paste.

The batter consistency should be thick.

Dip each squid ring in the batter and deep fry in hot oil till golden in color.

Fried squid rings are ready and serve hot.

Tips: 1)Do not over fry the squid rings since they tend to become hard.