Fried Squid Rings
Fried Squid Rings
Squid rings dipped in batter and deep fried
Ingredients
- 200 g Squid cut into rings with 1/4 inch thickness, Koonthal
- 1/2 cup All purpose flour Maida
- 1/2 cup Corn flour
- 1 no Egg
- 1 tsp Baking powder
- 1 tsp Pepper powder
- Celery salt/common salt As reqd, preferred
Instructions
- Mix together maida, corn flour, egg, baking powder, pepper powder, celery salt and little water to make a paste.
- The batter consistency should be thick.
- Fried squid rings are ready and serve hot.
- Tips: 1)Do not over fry the squid rings since they tend to become hard.
Tried this recipe?Let us know how it was!
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