200 g Squid (cut into rings with 1/4 inch thickness, Koonthal)1/2 cup All purpose flour (Maida)1/2 cup Corn flour1 no Egg1 tsp Baking powder1 tsp Pepper powderCelery salt/common salt (As reqd, preferred) Mix together maida, corn flour, egg, baking powder, pepper powder, celery salt and little water to make a paste. The batter consistency should be thick.Dip each squid ring in the batter and deep fry in hot oil till golden in color. Fried squid rings are ready and serve hot.Tips: 1)Do not over fry the squid rings since they tend to become hard. Kerala