Name: Fried Stuffed Green Chili
Prep time: 20 min
Total time: 20 min
Ingredients: 100 gms bhavnagari green chilies; 1 tbsp dry mango/umchur powder; 1 tbsp salt; ¼ tsp asafetida/hing; ½ tsp mustard seeds; ½ tsp turmeric/haldi powder; 2-3 tbsp oil

Fried Stuffed Green Chili

Fried Stuffed Green Chillies is a delicious Indian recipe served as a Starter. It is a very pleasure snack during rainy days and everyone love it. It is hot and spicy.

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

100 gms bhavnagari green chilies
1 tbsp dry mango/umchur powder
1 tbsp salt
¼ tsp asafetida/hing
½ tsp mustard seeds
½ tsp turmeric/haldi powder
2-3 tbsp oil

Instructions

Slit the green chilies lengthwise.
Mix the dry mango/umchur powder and salt together and fill the mix in the slit green chilies.
Heat oil in a frying pan. Add rye/mustard seeds.
After the rye/mustard seeds have spluttered add hing and haldi powder and fry for 15-20 seconds.
Add the stuffed green chilies and toss in the frying pan for 3- 4 minutes till the chilies have softened and tuned a bit pale in color.
Serve as an accompaniment with any Indian dish.

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Fried Stuffed Green Chili