Fried Stuffed Green Chili

by MalaShenoy
Fried Stuffed Green Chillies is a delicious Indian recipe served as a Starter. It is a very pleasure snack during rainy days and everyone love it. It is hot and spicy.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • bhavnagari green chilies - 100 gms
  • dry mango/umchur powder - 1 tbsp
  • Salt - 1 tbsp
  • asafetida/hing - ¼ tsp
  • Mustard seeds - ½ tsp
  • turmeric/haldi powder - ½ tsp
  • Oil - 2-3 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • bhavnagari green chilies - 100 gms
  • dry mango/umchur powder - 1 tbsp
  • Salt - 1 tbsp
  • asafetida/hing - ¼ tsp
  • Mustard seeds - ½ tsp
  • turmeric/haldi powder - ½ tsp
  • Oil - 2-3 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slit the green chilies lengthwise.
  2. Mix the dry mango/umchur powder and salt together and fill the mix in the slit green chilies.
  3. Heat oil in a frying pan. Add rye/mustard seeds.
  4. After the rye/mustard seeds have spluttered add hing and haldi powder and fry for 15-20 seconds.
  5. Add the stuffed green chilies and toss in the frying pan for 3- 4 minutes till the chilies have softened and tuned a bit pale in color.
  6. Serve as an accompaniment with any Indian dish.
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