Frozen Meat Loaf
Frozen Meat Loaf
Minced mutton/meat combined with sauce and other ingredients to prepare meat loaf.
Ingredients
- 500 g Mutton/beef minced
- 100 g Pork minced
- 1 tbsp All purpose flour Maida
- 1/2 tsp Nutmeg powder Jathikka
- 1/2 tsp Mustard powder
- 1/2 tsp Pepper powder
- 3 nos Bread slices soaked in water and pressed dry
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp Tomato sauce
- Butter As reqd
- Salt As reqd
Instructions
- For preparing frozen meat loaf, first mix together minced meat and pork.
- Grease a tin and press the meat mixture into the vessel. Coat the top surface with butter. Cover the tin tightly with a foil paper.
- Cook the meat mixture in a pressure cooker for 45 minutes. Allow the meat mixture to cool.
- Meat loaf is ready and store in a refrigerator.
- Frozen meat loaf, a highly nutritional and tasty filling is ideal for preparing sandwiches.
Tried this recipe?Let us know how it was!
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