Name: Fruit And Nut Thari Kanji
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tbsp Semolina or raga; 1 1/2 cup milk; 2 1/2 tbsp sugar; 1 chopped Ripe palantain; 10 cashew nuts; 10 raisins; 1 cup Water; Salt (pinch); 1 tbsp ghee

Fruit And Nut Thari Kanji

Fruit and nut thari kanji is a light sweetened hot drink made from milk and semolina.It is one of the most regular drink made at home during ifthar season.Here I use ripe plantain,cashew nuts and raisins to get an extra taste to thari kanji.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

3 tbsp Semolina or raga
1 1/2 cup milk
2 1/2 tbsp sugar
1 chopped Ripe palantain
10 cashew nuts
10 raisins
1 cup Water
Salt pinch
1 tbsp ghee

Instructions

Cook the semolina in water with a pinch of salt for few minutes
Add chopped banana
Keep stirring and cook semolina and banana for 5 minutes in low flame.
Add coconut milk,crushed cardamom,sugar and bring it to boil.When it start boil,remove from the flame.
Heat ghee in a pan and roast cashew nuts and raisins in it..pour it into the thari kanji and mix well.
Tasty fruit and nut thari kanji is ready.

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Fruit And Nut Thari Kanji