Name: Fruit Cake
Prep time: 60 min
Total time: 60 min
Ingredients: 1 tin Milkmaid Sweetened Condensed Milk; 2 cups Allpurpose flour (Maida); 100 gms Butter; 1 tsp Baking powder; 1 tsp Soda bicarbonate; 150 ml Aerated Soda; 1 1/2 cups Mixed dried fruits(Cashewnuts, Almonds(Badam), Walnuts, Cherries, Orangepeel) (chopped); 1/2 tsp Cinnamon powder (Karugapatta); 1/2 tsp Nutmeg powder (Jathikka); 1/2 cup Sugar; 1/3 cup Water

Fruit Cake

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

1 tin Milkmaid Sweetened Condensed Milk
2 cups Allpurpose flour Maida
100 gms Butter
1 tsp Baking powder
1 tsp Soda bicarbonate
150 ml Aerated Soda
1 1/2 cups Mixed dried fruits(Cashewnuts, Almonds(Badam), Walnuts, Cherries, Orangepeel) chopped
1/2 tsp Cinnamon powder Karugapatta
1/2 tsp Nutmeg powder Jathikka
1/2 cup Sugar
1/3 cup Water

Instructions

Preheat oven to 180 degree cen.
Grease an 8" square cake tin with butter.
Heat sugar in a pan, till it melts.
Add water to make caramel syrup and keep aside.
Mix in 1 tbsp of maida to the chopped fruits to coat the fruit with the flour and keep aside.
Melt the butter in a pan.
Allow it to cool.
Add milkmaid.
Sift together the maida, baking powder, sodabicarbonate, cinnamon and nutmeg.
Mix the maida with the milkmaid- butter mixture alternating with aerated soda, till both are over.
Add the caramel syrup and the chopped dry fruits and mix well.
Pour into the greased cake tin and bake for 45 mins - 1 hr at 180 degree cen.
:- Preparation time - 30 - 40 mins :- Baking time - 1 hr

Tried this recipe?Let us know how it was!

Response (1)

V

Venkat March 8, 2009

This eggless fruitcake recipe rocks, I tried it totay and the cake came out really yummy. Its perfect. I used all purpose flour, wih sweetened, condensed milk, fruitcake mix, and 1 stick of butter (4oz) and rest of the ingredients