Fruit Crumbler
Fruit Crumbler
Different types of fruits are added with other ingredients
Ingredients
For fruit:
For crumble:
- 1 1/2 cup All purpose flour Maida
- 85 g Butter
- 30-35 g Sugar
- 2 tbsp Buttermilk
Instructions
- For preparing fruit crumbler, heat the oven to 190 degree C.
- Cook the fruits in a pan along with sugar and balsamic vinegar until the fruits leaves out the juices.
- Pour it to an oven proof dish.
- For the crumble: 4)Rub cold butter into the flour.
- Add sugar and buttermilk to it and stir well.
- Pour it over the hot fruit mixture and bake it in the oven for 30 min, until it turns golden brown in colour.
- Fruit crumbler is ready. Serve.
- Specialities: 1)Special recipe for kids.
Tried this recipe?Let us know how it was!
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