Fruit Halva

by Dr M P RRadhakrishna Rao
Halva with a difference
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Bombay rava - 500 g
  • Milk - 1 litre
  • Ghee - 350 ml
  • Cashew nuts - 150 g
  • Seedless grapes - 100 g
  • Peeled Apple pieces(peeled) - 1 cup
  • Dates(cut into shreds) - 1/2 cup
  • Raisins - 100 g
  • Sugar - 500 g
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Bombay rava - 500 g
  • Milk - 1 litre
  • Ghee - 350 ml
  • Cashew nuts - 150 g
  • Seedless grapes - 100 g
  • Peeled Apple pieces(peeled) - 1 cup
  • Dates(cut into shreds) - 1/2 cup
  • Raisins - 100 g
  • Sugar - 500 g
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a deep bottomed pan, add 3-4 spoons of ghee and heat. Add bombay rava and fry until it turns light brown. Take it into a plate and allow to cool.
  2. Take remaining ghee in the pan, heat and add all the fruits and dry fruits. Fry for a couple of minutes.
  3. To this add the milk and boil. Now carefully and slowly add the bombay rava. Care should be taken to see that no lumps are formed.
  4. Stirring constantly, cook the ingredients until smooth. Serve hot.
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