Fruit Halva
Fruit Halva
Halva with a difference
Ingredients
Instructions
- Take a deep bottomed pan, add 3-4 spoons of ghee and heat. Add bombay rava and fry until it turns light brown. Take it into a plate and allow to cool.
- Take remaining ghee in the pan, heat and add all the fruits and dry fruits. Fry for a couple of minutes.
- To this add the milk and boil. Now carefully and slowly add the bombay rava. Care should be taken to see that no lumps are formed.
- Stirring constantly, cook the ingredients until smooth. Serve hot.
Tried this recipe?Let us know how it was!
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