Fruit Kheer With Custard

by Vineetha Biju
Very sweet and simple recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole Milk : 6 Cup -
  • Soaked and drained basmati rice : ½ cup -
  • Vanilla custard powder : 3 tsp -
  • Red grapes halved : 10 nos -
  • Bananas : 2 nos -
  • Apple : 1 medium -
  • Orange segments, peeled : 10 nos -
  • Sweet lime segments, peeled : 6 nos -
  • Butter : 1 tsp -
  • Sugar : 8 tsp -
  • Pomegranate pearls for garnish : few -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole Milk : 6 Cup -
  • Soaked and drained basmati rice : ½ cup -
  • Vanilla custard powder : 3 tsp -
  • Red grapes halved : 10 nos -
  • Bananas : 2 nos -
  • Apple : 1 medium -
  • Orange segments, peeled : 10 nos -
  • Sweet lime segments, peeled : 6 nos -
  • Butter : 1 tsp -
  • Sugar : 8 tsp -
  • Pomegranate pearls for garnish : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan add drained rice and 4 cups of milk and let it come to boil.
  2. Enter Step
  3. Take custard powder in a bowl add the remaining milk and whisk.
  4. Add the custard powder mixture to the kheer once the rice is cooked. Stir well. Cook till thick.
  5. Add the sugar and stir till all the sugar dissolved. (adjust sugar for your taste)
  6. Heat butter in a pan add apple, bananas, grapes, orange segments, sweet lime segments and 1 tsp sugar and stir.
  7. Enter Step
  8. Cover and cook on low heat till the fruit soften.
  9. Transfer the stewed fruit into a bowl pour the custard kheer over them.
  10. Garnish with pomegranate pearls and serve.
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