Name: Fruit Kheer With Custard
Prep time: 30 min
Total time: 30 min
Ingredients: Whole Milk : 6 Cup; Soaked and drained basmati rice : ½ cup; Vanilla custard powder : 3 tsp; Red grapes halved : 10 nos; Bananas : 2 nos; Apple : 1 medium; Orange segments, peeled : 10 nos; Sweet lime segments, peeled : 6 nos; Butter : 1 tsp; Sugar : 8 tsp; Pomegranate pearls for garnish : few

Fruit Kheer With Custard

Very sweet and simple recipe

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Whole Milk : 6 Cup
Soaked and drained basmati rice : ½ cup
Vanilla custard powder : 3 tsp
Red grapes halved : 10 nos
Bananas : 2 nos
Apple : 1 medium
Orange segments, peeled : 10 nos
Sweet lime segments, peeled : 6 nos
Butter : 1 tsp
Sugar : 8 tsp
Pomegranate pearls for garnish : few

Instructions

Heat a pan add drained rice and 4 cups of milk and let it come to boil.
Enter Step
Take custard powder in a bowl add the remaining milk and whisk.
Add the custard powder mixture to the kheer once the rice is cooked. Stir well. Cook till thick.
Add the sugar and stir till all the sugar dissolved. (adjust sugar for your taste)
Heat butter in a pan add apple, bananas, grapes, orange segments, sweet lime segments and 1 tsp sugar and stir.
Enter Step
Cover and cook on low heat till the fruit soften.
Transfer the stewed fruit into a bowl pour the custard kheer over them.
Garnish with pomegranate pearls and serve.