Fruit Pizza

by SallyMathew
Starting off summer with Fruit Pizza is a great treat, a refreshing start from the heat of the day. A solid dough crust with a cheesy filling and a splendid array of colorful fruits is indeed a treat to the eyes. The taste is awesome with high nutrition index. The colorful Fruit Pizza is very easy to prepare and loved by both young as well as old alike. What makes Fruit Pizza unique is the generous spread of apple juice mixture on top of the Pizza after slicing. You can explore a step wise illustrated Fruit Pizza Recipe here.
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
For the crust:-
For the Glaze:-
  • Apple juice - 1 cup
  • Cornstarch - 2 tbsp
  • Lemon juice - 1 tbsp
  • Sugar - 1/2 cup
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
For the crust:-
For the Glaze:-
  • Apple juice - 1 cup
  • Cornstarch - 2 tbsp
  • Lemon juice - 1 tbsp
  • Sugar - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Fruit Pizza, first prepare the crust by mixing with hand, the butter, confectioners sugar and flour into a crumb-like batter. Do not melt butter.
  2. Pat into 15" pizza pan and bake at 350F for 13-15 minutes until golden brown. Do not overbake.
  3. For Filling and Glaze Preparation: With hand mixer, mix cream cheese, sugar and vanilla until smooth.
  4. Spread the mixture over cooled crust.
  5. Arrange fruit slices on top, so that the design will remain when cut into 12 wedges.
  6. Mix apple juice, cornstarch, lemon juice and sugar together in a saucepan and cook over medium heat until clear and thick, stirring constantly.
  7. Allow it to cool.
  8. Spread on top of pizza after slicing.
  9. Relish Fruit Pizza to your heart's content.
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1 comment

curryadmin
joemol biju September 14, 2004 - 12:00 am

it`s really tasty and delicious

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