Fruitare Icecream(Mango)

by rashmi sudevmenon
Mango pulp plus grated badam
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Mango pulp(sweetened) - 1 glass
  • Badam(optional, grated) -
  • Ice cream candy stick - 1 no
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Mango pulp(sweetened) - 1 glass
  • Badam(optional, grated) -
  • Ice cream candy stick - 1 no
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the mango pulp and fill it in the ice cream kulfi container (triangle shape) and freeze it for 45 mins.
  2. Serve it using a candy stick.
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