Fruitare Icecream(Mango)

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Fruitare Icecream(Mango)

Mango pulp plus grated badam
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

  • 1 glass Mango pulp sweetened
  • Badam optional, grated
  • 1 no Ice cream candy stick

Instructions
 

  • Take the mango pulp and fill it in the ice cream kulfi container (triangle shape) and freeze it for 45 mins.
  • Serve it using a candy stick.
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