Futomaki Sushi

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Futomaki Sushi

Sushi with crab sticks,eggs,cucumber and tuna. Video demo by Tomoko
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 2 cups Japanese cooked rice
  • : prepare as per instructions given on packet)
  • 1 packet Sushi powder sushinoko or use sushi rice seasoning for 3 cups rice
  • 70 cc Japanese vinegar
  • Salt less than 1 tsp
  • 3 tsp Sugar
  • 2 nos Nori sheets toasted or toast the nori sheets on naked flame each side
  • 1 no Sushi mat available at Asian store
  • Shoshoyo for dipping
  • For filling
  • 2 or Cooked egg strips
  • 4-5 strips Crab sticks
  • 1 tin Tuna canned break with fork and mix with mayonnaise
  • 4-5 strips Cucumber

Instructions
 

  • Put the rice into a small bowl with sushi seasoning and toss well till it is evenly coated and let it cool.
  • Place 1 Nori sheet on the sushi mat (the longest side near the top and bottom). The rough side should face up, follow the grain. :- See picture 1
  • Spread the white rice over the nori sheet leaving a 2cm border at the bottom and press down uniformly. :- See picture 2 :- Adjust the quantity of rice, make a thin layer for easy rolling..
  • Make three equal partitions with divider.
  • Place the first egg strips on the divided line.
  • Next place the crab strips on the second divider and cucumber strips on the third divider. :- See picture 3
  • Fill the empty space between egg and crab with tuna mix.
  • Begin to roll the sushi. :- See picture 4
  • Using the mat as a guide, roll the Nori up firmly from the bottom to form a cylindrical shape (like a cigar). :- See picture 5
  • Squeeze it gently to make it compact. :- See picture 6
  • Carefully open the sushi mat, leaving the Nori sheet rolled. :- See picture 7
  • Cut the sushi roll in 1 inch thick slices with a sharp and damp knife (ordinary knife). :- See picture 8
  • :- Futomaki Sushi is ready!!! :- Serve the Futomaki Sushi with Shoshoyu like shown in picture 9 .
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