Futomaki Sushi
Ingredients
- 2 cups Japanese cooked rice
- : prepare as per instructions given on packet)
- 1 packet Sushi powder sushinoko or use sushi rice seasoning for 3 cups rice
- 70 cc Japanese vinegar
- Salt less than 1 tsp
- 3 tsp Sugar
- 2 nos Nori sheets toasted or toast the nori sheets on naked flame each side
- 1 no Sushi mat available at Asian store
- Shoshoyo for dipping
- For filling
- 2 or Cooked egg strips
- 4-5 strips Crab sticks
- 1 tin Tuna canned break with fork and mix with mayonnaise
- 4-5 strips Cucumber
Instructions
- Put the rice into a small bowl with sushi seasoning and toss well till it is evenly coated and let it cool.
- Place 1 Nori sheet on the sushi mat (the longest side near the top and bottom). The rough side should face up, follow the grain. :- See picture 1
- Spread the white rice over the nori sheet leaving a 2cm border at the bottom and press down uniformly. :- See picture 2 :- Adjust the quantity of rice, make a thin layer for easy rolling..
- Make three equal partitions with divider.
- Place the first egg strips on the divided line.
- Begin to roll the sushi. :- See picture 4
- Using the mat as a guide, roll the Nori up firmly from the bottom to form a cylindrical shape (like a cigar). :- See picture 5
- Squeeze it gently to make it compact. :- See picture 6
- Carefully open the sushi mat, leaving the Nori sheet rolled. :- See picture 7
- Cut the sushi roll in 1 inch thick slices with a sharp and damp knife (ordinary knife). :- See picture 8
- :- Futomaki Sushi is ready!!! :- Serve the Futomaki Sushi with Shoshoyu like shown in picture 9 .
Tried this recipe?Let us know how it was!
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