Gajar Halwa (Carrot Halwa)
Dessert prepared with Carrots
Ingredients
Instructions
- Put milk and grated carrots in a heavy base kadai/deep saucepan and bring it to boil.
- Cook over medium heat until all the milk gets dried up.
- :- You should stir the mixture occasionally to prevent any sticking.
- Decorate with remaining dry fruits.
- :- Serve hot.
- Optional:- Decorate with silver leaf.
- Add lemon juice and paneer pieces.
- Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.
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