Name: Gajar & Methi Ki Sabzi
Prep time: 15 min
Total time: 15 min
Ingredients: Fenugreek leaves : 1 bunch; Carrots cubed : ¼ k gm; Cumin seeds : 1 tsp; Asafoetida : ½ tsp; 3 nos Green chillies finely chopped : 2; Ginger finely chopped : 1 tsp; Red chilli powder : ½ tsp; Coriander powder : 1 ½ tsp; Dry mango powder : ½ tsp; Garam masala powder : ½ tsp; Oil : 2 tsp; Salt : to taste

Gajar & Methi Ki Sabzi

A special combination of carrot & fenugreek leaves

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Fenugreek leaves : 1 bunch
Carrots cubed : ¼ k gm
Cumin seeds : 1 tsp
Asafoetida : ½ tsp
3 nos Green chillies finely chopped : 2
Ginger finely chopped : 1 tsp
Red chilli powder : ½ tsp
Coriander powder : 1 ½ tsp
Dry mango powder : ½ tsp
Garam masala powder : ½ tsp
Oil : 2 tsp
Salt : to taste

Instructions

Finely chop the fenugreek leaves. Wash and remove all the excess water.
Heat oil in a pan and add whole jeera, green chillies, asafoetida and ginger and fry for minutes.
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Add the chopped fenugreek leaves and sauté for 2 - 3 minutes.
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Add the cubed carrots, red chilli powder, coriander powder and salt and mix well.
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Cover and cook on a low flame for 5 - 7 minutes or till the carrots are cooked.
Add garam masala powder and dry mango powder and fry or 2 - 3 minutes.
Serve with roti / paratha.