Gajar & Methi Ki Sabzi

by MalaShenoy
A special combination of carrot & fenugreek leaves
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely chop the fenugreek leaves. Wash and remove all the excess water.
  2. Heat oil in a pan and add whole jeera, green chillies, asafoetida and ginger and fry for minutes.
  3. Enter Step
  4. Enter Step
  5. Add the chopped fenugreek leaves and sauté for 2 - 3 minutes.
  6. Enter Step
  7. Add the cubed carrots, red chilli powder, coriander powder and salt and mix well.
  8. Enter Step
  9. Cover and cook on a low flame for 5 - 7 minutes or till the carrots are cooked.
  10. Add garam masala powder and dry mango powder and fry or 2 - 3 minutes.
  11. Serve with roti / paratha.
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