Gajjar Halwa

by MalaShenoy
A Sweet Gajjar Halwa
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan and add the shredded carrots and stir fry for 2 - 3 minutes.
  2. Enter Step
  3. Enter Step
  4. Add milk and cook uncovered on a slow gas stirring occasionally till the milk dries up.
  5. This takes approximately 45 - 50 minutes.
  6. Add 1/3 cup sugar and mix well. The mixture will become slightly liquid when the sugar melts.
  7. Cook till the carrot mixture has dried up.
  8. Add cardamom powder and half the cashew nuts, raisins and almond slivers and mix well.
  9. Enter Step
  10. Garnish the gajjar halwa with the remaining cashew nuts, raisins and almond slivers.
  11. Serve plain or with vanilla ice-cream.
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