Gajrela

by AshaPatel
Carrot Halwa - Gajrela
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Juicy & orange carrots(peeled and grated) - 1 kg
  • Full cream milk - 1 1/2 litre
  • Sugar - 400 -
  • Cardamom powder(A pinch, Elakka) -
  • Saffron(A few strands) -
  • Orange colour(optional) - 2-3 drops
  • Ghee - 1 tbsp
  • Almonds(Badam) & Pista(chopped) for garnishing -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Juicy & orange carrots(peeled and grated) - 1 kg
  • Full cream milk - 1 1/2 litre
  • Sugar - 400 -
  • Cardamom powder(A pinch, Elakka) -
  • Saffron(A few strands) -
  • Orange colour(optional) - 2-3 drops
  • Ghee - 1 tbsp
  • Almonds(Badam) & Pista(chopped) for garnishing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put milk and carrots in a heavy saucepan and boil till it starts to become thick.
  2. Once it starts thickening, stir constantly to prevent it from sticking to the bottom.
  3. Add sugar and cook till it thickens further.
  4. Add ghee, cardamom powder, saffron and colour.
  5. Stir on low heat, till the mixture collects in a soft ball or the ghee separates.
  6. Garnish with chopped almonds or pistachios.
  7. :- Serve hot.
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