6 - Tiger/medium prawns (de-shelled)1 cup Cooked rice100 gm Unsalted butter2 nos Green chillies (finely chopped)1/4 cup Fresh coriander (finely chopped)Salt (A pinch)5 nos Garlic pods (peeled and crushed) Place the butter, coriander leaves, chillies, garlic and salt in a microwaveable bowl and cook on high for a minute. Heat a non stick pan.Fry the prawns for 2 - 3 mins. Pour the mixture of butter over the prawns and stir well till the prawns are coated. Take the serving dish and place the rice in one half and the prawn mixture in the other half. :- Serve hot. Kerala