Garlic Chicken

by MiaVarghese
Garlic Chicken makes for a great dish good for parties and special occasions. The garlic flavored and awesome chicken delicacy is unique and special with no deep frying involved for chicken pieces. Garlic Chicken is one of the easiest dishes that can be prepared with minimal ingredients. The spicy and tangy flavored Garlic Chicken is a much sought after dish. Chicken is rich in protein and nutritious. You can explore a well detailed Garlic Chicken that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces(washed and drained, medium sized) - 500 g
  • Tomato(chopped) - 4 nos
  • Onion(finely sliced) - 1 cup
  • garlic(crushed) - 4 tbsp
  • Lime juice - 2 dsp
  • Kashmiri Chilly powder - 3 tbsp
  • Natural food color(A pinch, red) -
  • Green chillies(slit) - 5 nos
  • Sugar(A pinch) -
  • Water - 1 cup
  • Coriander leaves(Few, chopped) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces(washed and drained, medium sized) - 500 g
  • Tomato(chopped) - 4 nos
  • Onion(finely sliced) - 1 cup
  • garlic(crushed) - 4 tbsp
  • Lime juice - 2 dsp
  • Kashmiri Chilly powder - 3 tbsp
  • Natural food color(A pinch, red) -
  • Green chillies(slit) - 5 nos
  • Sugar(A pinch) -
  • Water - 1 cup
  • Coriander leaves(Few, chopped) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing garlic chicken, first prepare a mixture of crushed garlic, lime juice, chilly powder, natural red color and required salt. Marinate the chicken pieces in this mixture for 1 hour.
  2. Heat oil in a pan and fry the onions to a golden brown color until crisp. Remove the fried onions and keep aside.
  3. Grind together fried onions and tomato pieces to a fine paste.
  4. In the remaining oil add marinated chicken pieces and 1 cup water. Add salt if required. Cook in low fire until the gravy acquires a thick consistency.
  5. When the chicken pieces are cooked, add ground onion tomato paste and fry in low heat till oil accumulates on top.
  6. Add slit green chillies, a pinch of sugar and chopped coriander leaves. Mix in low heat and remove the vessel from fire.
  7. Garlic chicken, a yummy mouth watering dish, is ready. Serve hot.
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