Garlic Curd

by SoniaJoy
Spicy garlic curd
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add crushed garlic and saute.
  3. When it becomes golden brown, add the powders and saute.
  4. When the raw smell leaves, turn off the flame.
  5. Add curd.
  6. Add salt.
  7. Mix it well along with little water.
  8. :- Serve with rice.
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2 comments

curryadmin
jaseena faisal March 1, 2007 - 12:00 am

its so easy n tasty. all should try it.

Reply
curryadmin
Sheela June 15, 2006 - 12:00 am

yummy, Don`t want any other curry to eat rice. Thks Sonia

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