Garlic Curd Spicy garlic curd 7 - Garlic podsCurry leaves (A few)1 tbsp Chilly powderTurmeric powder (A pinch)Salt (As reqd)500 gm CurdOlive oil (As reqd) Heat oil in a pan or a kadai.Add curry leaves. Add crushed garlic and saute. When it becomes golden brown, add the powders and saute.When the raw smell leaves, turn off the flame.Add curd. Add salt. Mix it well along with little water.:- Serve with rice. Kerala
its so easy n tasty. all should try it.
yummy, Don`t want any other curry to eat rice. Thks Sonia