Garlic Curry Leaves Powder
I made this powder not very spicy and is perfect as a side dish for idli/dosa/chapati. Garlic and curry leaves add flavor of this powder.
Ingredients
- Garlic 10no.
- curry leaves 1 cup
- red chili 5 no.
- urad dal 1/2 cup
- asafoetida 1 tsp
- salt 1 tsp
Instructions
- dry roast the curry leaves
- dry roast the garlic
- add urad dal and fry it until it turn into golden color
- and also dry roast the red chili
- garlic curry leaves powder is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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