Name: Garlic Dip-Garlic Paste
Prep time: 2 min
Total time: 2 min
Ingredients: 2 Egg white; 3-4 Garlic; 140 ml Sunflower oil/Olive oil; 1 tbsp Lemon juice; salt to taste

Garlic Dip-Garlic Paste

Garlic Dip or Garlic Paste is a sauce prepared using garlic as a primary ingredient. Its a nice combo with naan or any type of Roti.This recipe is just four simple ingredients but with a little love it turns into a magical sauce you will be spreading on Beef shawarma or dipping with broasted chicken.This can be refrigerated in an airtight container for upto 2 weeks.

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Prep Time 2

Total Time 2

Cuisine Mediterranean

Servings people

Ingredients

2 Egg white
3-4 Garlic
140 ml Sunflower oil/Olive oil
1 tbsp Lemon juice
salt to taste

Instructions

Take a blender and add egg white and chopped garlic.
Add a tablespoon of lemon juice and salt as required.
Close the lid and blend it for 30 seconds.
Pour the sunflower oil as to batches and blend it again for 15-30 seconds.
Now it came out perfect!:-)
Garlic paste is ready now.

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Garlic Dip-Garlic Paste