Garlic Kuzhlambu
Garlic Kuzhlambu
This recipe uses garlic and pepper
Ingredients
- 25 nos Garlic pods peeled
- 1/2 tsp Whole pepper
- 1 tsp Chilly powder
- 2 tsp Coriander powder
- 1 cup Tamarind juice
- 1/4 tsp Fenugreek seeds Uluva
- Curry leaves A few
- Salt As reqd
- 3 tsp Sesame oil
Instructions
- Dry fry whole pepper till it pops.
- Grind this pepper with chilly and coriander powder to a fine powder.
- When the seeds become light brown, add the above perpared masala.
- Add at least 1 cup water.
- When it comes to boil, add the fried garlic.
- Allow to boil till the chilly and coriander`s raw smell goes.
- :- Serve with hot white rice.
- :- Any bland poriyal or boiled egg is the ideal side dish for this kuzhambu.
- :- If you want a very thick paste of the kuzhlambu, let it boil to that consistensy. If you prefer a very water consistency you can swtich off when the raw smells of dhaniya and chille powder goes. This kuzhlambu will stay good for 3-4 days kept outside.
Tried this recipe?Let us know how it was!
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