Garlic Mushroom

by MiaVarghese
Cooked mushroom mixed with chopped garlic and white wine
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Mushroom - 250 g
  • Fresh Butter - 15 g
  • garlic(finely chopped) - 15 g
  • Celery(finely chopped) - 10 g
  • Onion(finely chopped) - 1 no
  • White wine - 1/2 tbsp
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Mushroom - 250 g
  • Fresh Butter - 15 g
  • garlic(finely chopped) - 15 g
  • Celery(finely chopped) - 10 g
  • Onion(finely chopped) - 1 no
  • White wine - 1/2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the mushrooms and cut into halves. Keep this aside.
  2. Take a frying pan and pour fresh butter. Heat the butter and saute chopped ginger, celery and onion until brown in color.
  3. Add the cooked mushrooms and saute in low heat for some time.
  4. Stir in white wine and mix gently.
  5. Garlic mushroom is ready and serve hot.
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