250 g Mushroom15 g Fresh Butter15 g Garlic (finely chopped)10 g Celery (finely chopped)1 no Onion (finely chopped)1/2 tbsp White wine Cook the mushrooms and cut into halves. Keep this aside.Take a frying pan and pour fresh butter. Heat the butter and saute chopped ginger, celery and onion until brown in color.Add the cooked mushrooms and saute in low heat for some time.Stir in white wine and mix gently.Garlic mushroom is ready and serve hot. Continental