Garlic Potatoes
Garlic potatoes are instantly made fries as a side to rice and rotis. They are very favorful and crispy to taste. temper oil with red chillies and fennel seeds. Then saute the crushed garlic in it untill nice aroma comes from it. Then add the cubes of potatoes with pepper, chilli powder, turmeric and salt.wait till crisp in low flame and serve.
Ingredients
- potato cut cubes 1 cup
- mustard 1 sp
- 4 chillies 3
- fennel seeds 1/2 sp
- crushed garlic 2 sp
- pepper 1/2 sp
- red chilli 1 sp
- turmeric 1/2 sp
- salt to taste.
Instructions
- in oil saute mustard, chilli, fennel seeds.
- add crushed garlic to it
- add potatoes
- stir fry untill cooked and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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