Garlic Prawn-Jhinga In Microwave

by MiaVarghese
Prawns cooked with crushed garlic, pepper and other ingredients in a microwave
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawn – 250g(de(veined, washed and drained), de) -
  • garlic(crushed) - 2 cloves
  • Lemon juice - 1/2 tbsp
  • Butter - 30 g
  • Parsley(chopped) - 1/2 tsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawn – 250g(de(veined, washed and drained), de) -
  • garlic(crushed) - 2 cloves
  • Lemon juice - 1/2 tbsp
  • Butter - 30 g
  • Parsley(chopped) - 1/2 tsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing garlic prawn/jhinga in microwave, first take prawns and crushed garlic in a bowl and microwave on high for 1 minute.
  2. Stir in rest of the ingredients: lemon juice, butter, parsley, pepper and required salt. Cook covered on high for 8 minutes. Stir in between after 4 minutes.
  3. Allow the garlic prawn recipe to stand in microwave for a few minutes before serving.
  4. Healthy and tasty garlic prawn/jhinga in microwave is ready. Serve hot.
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