Garlic Rasam

by jayashis
Rasam with garlic in it
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Votes: 8
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook red gram and keep it aside.
  2. Roast red gram, gram dal, cumin seeds, black pepper, red chillies, coriander seeds in ghee.
  3. Add grated coconut and grind.
  4. Peel the garlic and roast the garlic cloves well in 2 tsp ghee.
  5. To the ground paste, add about 5 cloves of roasted garlic and grind once again.
  6. Boil the tamarind water along with salt and tomatoes.
  7. Add the remaining cloves to the boiling mixture.
  8. Next, add the steamed red gram and the ground paste and cook for a little while.
  9. Add water such that the total quantity comes to around 8 cups.
  10. Add curry leaves and fresh coriander leaves.
  11. Crackle mustard seeds in ghee and add it to the rasam.
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8 comments

curryadmin
bds August 8, 2006 - 12:00 am

tastes excellent! keep up the gud work!

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curryadmin
sapna April 8, 2008 - 12:00 am

Hi Alex,Tur dal or red gram is one and the same…Guess they r two diiferent names for the same dal.Hope it helps.

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curryadmin
Gouri Rajan March 12, 2008 - 12:00 am

Its very tasty. Very good recipe!

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curryadmin
praseena sudhish November 25, 2004 - 12:00 am

thanks jayashi, my hubby liked it a lot.. looking forward for more such recepies..

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curryadmin
Alex September 6, 2004 - 12:00 am

Hai, Pls let me know whtz toor dal and gram dal…Thanks

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curryadmin
Deepa sunny April 30, 2005 - 12:00 am

it is tasty get along well with rice and papad

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curryadmin
Deepa sunny April 30, 2005 - 12:00 am

itz very tasty get along well with rice and papads………

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curryadmin
Sjk September 14, 2007 - 12:00 am

Thank you very much for this recipe. Now I make very good rasam. As my son is allergic to coconut i don`t use it still it is very nice. my family like this very much.

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