Garlic Rasam
Rasam with garlic in it
Ingredients
- 20 nos Garlic cloves
- 1 cup Steamed Red gram Thuvaraparippu
- 6 tsp Grated coconut
- 1 tsp Gram dal
- 1 tsp Red gram Thuvaraparippu
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Black pepper
- 6 nos Red chillies Kollamulaku
- 1 tsp Coriander seeds
- 1/2 tsp Mustard seeds
- 2 Tomatoes small
- 1 lime Tamarind
- 3 tsp Ghee
- 2 stems Curry leaves
- 2 - Coriander leaves
Instructions
- Cook red gram and keep it aside.
- Add grated coconut and grind.
- Add the remaining cloves to the boiling mixture.
- Next, add the steamed red gram and the ground paste and cook for a little while.
- Add water such that the total quantity comes to around 8 cups.
- Add curry leaves and fresh coriander leaves.
- Crackle mustard seeds in ghee and add it to the rasam.
Tried this recipe?Let us know how it was!
Response (8)
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tastes excellent! keep up the gud work!
Hi Alex,Tur dal or red gram is one and the same…Guess they r two diiferent names for the same dal.Hope it helps.
Its very tasty. Very good recipe!
thanks jayashi, my hubby liked it a lot.. looking forward for more such recepies..
Hai, Pls let me know whtz toor dal and gram dal…Thanks
it is tasty get along well with rice and papad
itz very tasty get along well with rice and papads………
Thank you very much for this recipe. Now I make very good rasam. As my son is allergic to coconut i don`t use it still it is very nice. my family like this very much.