Name: Garlic Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 20 nos Garlic cloves; 1 cup Steamed Red gram (Thuvaraparippu); 6 tsp Grated coconut; 1 tsp Gram dal; 1 tsp Red gram (Thuvaraparippu); 1 tsp Cumin seeds (Jeerakam); 1 tsp Black pepper; 6 nos Red chillies (Kollamulaku); 1 tsp Coriander seeds; 1/2 tsp Mustard seeds; 2 Tomatoes (small); 1 lime Tamarind; 3 tsp Ghee; 2 stems Curry leaves; 2 - Coriander leaves

Garlic Rasam

By jayashis

• August 16, 2002

Garlic Rasam

Rasam with garlic in it

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

20 nos Garlic cloves
1 cup Steamed Red gram Thuvaraparippu
6 tsp Grated coconut
1 tsp Gram dal
1 tsp Red gram Thuvaraparippu
1 tsp Cumin seeds Jeerakam
1 tsp Black pepper
6 nos Red chillies Kollamulaku
1 tsp Coriander seeds
1/2 tsp Mustard seeds
2 Tomatoes small
1 lime Tamarind
3 tsp Ghee
2 stems Curry leaves
2 - Coriander leaves

Instructions

Cook red gram and keep it aside.
Roast red gram, gram dal, cumin seeds, black pepper, red chillies, coriander seeds in ghee.
Add grated coconut and grind.
Peel the garlic and roast the garlic cloves well in 2 tsp ghee.
To the ground paste, add about 5 cloves of roasted garlic and grind once again.
Boil the tamarind water along with salt and tomatoes.
Add the remaining cloves to the boiling mixture.
Next, add the steamed red gram and the ground paste and cook for a little while.
Add water such that the total quantity comes to around 8 cups.
Add curry leaves and fresh coriander leaves.
Crackle mustard seeds in ghee and add it to the rasam.

Tried this recipe?Let us know how it was!

Response (8)

b

bds August 8, 2006

tastes excellent! keep up the gud work!

Reply
s

sapna April 8, 2008

Hi Alex,Tur dal or red gram is one and the same…Guess they r two diiferent names for the same dal.Hope it helps.

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G

Gouri Rajan March 12, 2008

Its very tasty. Very good recipe!

Reply
p

praseena sudhish November 25, 2004

thanks jayashi, my hubby liked it a lot.. looking forward for more such recepies..

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Load more replies (4)
A

Alex September 6, 2004

Hai, Pls let me know whtz toor dal and gram dal…Thanks

Reply
D

Deepa sunny April 30, 2005

it is tasty get along well with rice and papad

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D

Deepa sunny April 30, 2005

itz very tasty get along well with rice and papads………

Reply
S

Sjk September 14, 2007

Thank you very much for this recipe. Now I make very good rasam. As my son is allergic to coconut i don`t use it still it is very nice. my family like this very much.

Reply