Garlic Ribbon Pakoda

by KarthikaRajendran
Crispy Garlic ribbon pakoda is a super diwali snack made from rice flour and garlic . This Garlic Ribbon pakoda also called as olai pakoda, nada murukku.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Garlic 15 no. -
  • red chili 6 no. -
  • Rice flour : 1 cup -
  • besan flour 1/2 cup -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Garlic 15 no. -
  • red chili 6 no. -
  • Rice flour : 1 cup -
  • besan flour 1/2 cup -
  • Salt to taste -
  • asafoetida 1/2 tsp -
  • poppy seed 1/2 tsp -
  • Sesame seed 1/2 tsp -
  • Butter : 1 tsp -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the garlic and take red chili
  2. Make a fine paste by adding little water
  3. In a bowl add Rice flour, Besan Flour, Garlic red chili paste, poppy seed, Sesame seed, asafoetida, salt and butter
  4. Add little water and make soft and smooth dough
  5. Stuff in Ribbon Murukku Mould
  6. Heat the oil in the pan and press the stuffed murukku Mould Directly to the oil, fry it for 2 mins
  7. Now garlic ribbon pakoda is ready
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