Name: Garlic Ribbon Pakoda
Prep time: 20 min
Total time: 20 min
Ingredients: Garlic 15 no.; Red chili 6 no.; Rice Flour 1 cup; Besan Flour 1/2 Cup; Salt to taste; asafoetida 1/2 tsp; poppy seed 1/2 tsp; Sesame seed 1/2 tsp; Butter 1 tsp; Oil To deep Fry

Garlic Ribbon Pakoda

Crispy Garlic ribbon pakoda is a super diwali snack made from rice flour and garlic . This Garlic Ribbon pakoda also called as olai pakoda, nada murukku.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Garlic 15 no.
Red chili 6 no.
Rice Flour 1 cup
Besan Flour 1/2 Cup
Salt to taste
asafoetida 1/2 tsp
poppy seed 1/2 tsp
Sesame seed 1/2 tsp
Butter 1 tsp
Oil To deep Fry

Instructions

Peel the garlic and take red chili
Make a fine paste by adding little water
In a bowl add Rice flour, Besan Flour, Garlic red chili paste, poppy seed, Sesame seed, asafoetida, salt and butter
Add little water and make soft and smooth dough
Stuff in Ribbon Murukku Mould
Heat the oil in the pan and press the stuffed murukku Mould Directly to the oil, fry it for 2 mins
Now garlic ribbon pakoda is ready

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Garlic Ribbon Pakoda