Name: Garlic Roll
Prep time: 60 min
Total time: 60 min
Ingredients: For Dough; maida 1 cup; yeast 1 pinch; sugar 1 tsp; salt 1/2 tsp; hot water as required; TO Roll; italian seasoning 1 tsp; garlic 10 no.; butter 3 tsp; coriander leaves 1 tsp; salt 1/2 tsp; pepper 1 tsp

Garlic Roll

Crisp on the outside, yet cloud-soft and buttery on the inside, these flavourful and aromatic beauties are THE best rolls to have with any meal. The rich buttery taste combined with the subtle garlic flavour and the burst of aroma from the fresh herbs used gives you a fantastic experience. It is the easiest bread rolls you can bake, especially if you are a beginner to baking bread at home.

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Prep Time 1

Total Time 1

Cuisine Italian

Servings people

Ingredients

For Dough
maida 1 cup
yeast 1 pinch
sugar 1 tsp
salt 1/2 tsp
hot water as required
TO Roll
italian seasoning 1 tsp
garlic 10 no.
butter 3 tsp
coriander leaves 1 tsp
salt 1/2 tsp
pepper 1 tsp

Instructions

Make dough with maida, yeast, sugar, salt and hot water and allow to rise.
In a bowl add butter, italian seasoning, mashed garlic, salt, pepper and coriander leaves
mix it well
Roll the dough and apply the mix
roll it
Cut the roll
In a baking tray grease the oil and keep the roll
apply butter and bake for 30 mins
now Garlic roll is ready