Garlic Shrimp
Easy Shrimp fry (Prawns)
Ingredients
- 500 gm Shrimps Prawns
- 2 nos Onions
- 10 nos Garlic cloves
- 5 nos Curry leaves
- 40 ml Lemon juice about 1/4 of rice cup
- 1/4 tsp Turmeric powder
- 4 nos Red chillies
- 3 tbsp Oil
- Salt As reqd
Instructions
- Marinate shrimp with little salt, lemon juice and turmeric powder and keep it aside.
- Finely chop the onions and garlic.
- Heat oil in a kadai and fry the red chillies.
- When the red chillies turn dark red, strain then from oil and put them on a paper towel to absorb all the oil.
- Make the red chillies into flakes by crushing them. Keep this aside.
- When the onions are translucent, add the marinated shrimp and salt to taste.
- Cover and cook the shrimp till the oil starts to come on the sides.
- Add crushed red chillies to the shrimps.
- :- It is a good side dish with chappathi and rice.
- :- Another tip is you can add little bit more lemon juice in the marinade to make it more juicer. Add more red chillies if you need it very spicy. I prepare this crushed red chillies a lot at one time and keep it in the refrigerator.
Tried this recipe?Let us know how it was!
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