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Garlic Soup
Vegetarian
Garlic Soup
a
By
anjanabhatia
•
July 31, 2019
Garlic Soup
Soup made with
garlic
and
wheat flour
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
6
nos
Garlic
pods
1
tbsp
Wheat flour
1
tbsp
Oil
1/2
tsp
Coriander powder
1/2
tsp
Red chilly powder
2
pinch
Turmeric powder
Salt
As reqd
1/2
tsp
Mustard seeds
4
-
Curry leaves
2
cups
Water
Instructions
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Add
curry leaves
,
garlic
and
wheat flour
.
Stir fry on low flame.
When flour becomes golden, add
water
,
coriander powder
, red chilly powder,
turmeric powder
and
salt
.
Cook on low fire until
wheat flour
and
water
mixes well and gets a consistency of a soup.
:- Serve hot.
:- You can use this as a curry too.
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a
written by
anjanabhatia
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