6 nos Garlic pods1 tbsp Wheat flour1 tbsp Oil1/2 tsp Coriander powder1/2 tsp Red chilly powder2 pinch Turmeric powderSalt (As reqd)1/2 tsp Mustard seeds4 - Curry leaves2 cups Water Heat oil in a pan or a kadai.Splutter mustard seeds.Add curry leaves, garlic and wheat flour.Stir fry on low flame.When flour becomes golden, add water, coriander powder, red chilly powder, turmeric powder and salt.Cook on low fire until wheat flour and water mixes well and gets a consistency of a soup.:- Serve hot. :- You can use this as a curry too. North Indian