Name: Gaspacho
Prep time: 20 min
Total time: 20 min
Ingredients: 280 g Cucumber; 2 nos Tomatoes; 1/2 of Capsicum (sliced); 1 no Onion (sliced); 2 cloves Garlic (sliced); 1/4 litre Cold water; 20 g Stale bread; 1 tsp Wine vinegar; Hot sauce (A few drops, Tabasco); 2 tbsp Olive oil; Pepper powder (As reqd); 1/2 Lemon; Salt (As reqd)

Gaspacho

A soup with veggies

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

280 g Cucumber
2 nos Tomatoes
1/2 of Capsicum sliced
1 no Onion sliced
2 cloves Garlic sliced
1/4 litre Cold water
20 g Stale bread
1 tsp Wine vinegar
Hot sauce A few drops, Tabasco
2 tbsp Olive oil
Pepper powder As reqd
1/2 Lemon
Salt As reqd

Instructions

For preparing gaspacho, peel the cucumber skin and slice it.
Remove the seeds of the tomatoes and slice it.
Take a bowl, add in the sliced cucumber, tomatoes, garlic, capsicum and onion.
Pour cold water, vinegar, tabasco sauce, salt and pepper powder. Blend it.
Mince the bread well and blend this with the above mixture till smooth.
Transfer it into a soup tureen.
Add in olive oil and lemon juice. Mix well.
Gaspacho is ready.

Tried this recipe?Let us know how it was!

Gaspacho

Gaspacho

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Gaspacho

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Boiled Green Soya Beans-Edamame

Coconut Macaroons-Coconut Laddoos-Narikel Naru

Mango Yogurt Drink - By Prasoon Prakash

Thenga Therattipal - Brahmin Special

Pakkavada | Pokkuvada

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Boiled Green Soya Beans-Edamame

Coconut Macaroons-Coconut Laddoos-Narikel Naru

Mango Yogurt Drink - By Prasoon Prakash

Thenga Therattipal - Brahmin Special

Ingredients