Gavar Sabji

by SaradaVenugopal
Cluster beans(Kothamarakka) cooked in garlic and chilly masala
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cluster beans(cut into 1/2 " pieces, Kothamarakka) - 250 gm
  • Onion(chopped) - 1 no
  • Tomato(chopped) - 1 no
  • Green chillies(cut into small pieces) - 2 nos
  • Garlic pods(chopped) - 7 -
  • Turmeric powder - 1 tsp
  • Cumin powder(Jeerakam) - 1 tsp
  • Coriander powder - 1 tbsp
  • Salt(As reqd) -
  • Coriander leaves(chopped) - 2 tsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cluster beans(cut into 1/2 " pieces, Kothamarakka) - 250 gm
  • Onion(chopped) - 1 no
  • Tomato(chopped) - 1 no
  • Green chillies(cut into small pieces) - 2 nos
  • Garlic pods(chopped) - 7 -
  • Turmeric powder - 1 tsp
  • Cumin powder(Jeerakam) - 1 tsp
  • Coriander powder - 1 tbsp
  • Salt(As reqd) -
  • Coriander leaves(chopped) - 2 tsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook gavar in a pan with 1/4 cup of water, till tender.
  2. Heat oil in a pan.
  3. Fry the garlic and onion, till they turn golden brown in colour.
  4. Add tomatoes and chillies and saute for 2 mins.
  5. Add the gavar and masala powders and continue to cook over a low flame stirring from time to time.
  6. Cook for 5 mins, till its well blended and the preparation is dry.
  7. Garnish with coriander leaves.
  8. :-Serve hot with chappathis or rice.
Share this Recipe
 

Related Posts

2 comments

curryadmin
Nancy June 30, 2006 - 12:00 am

Thanks for this recipe. I was looking out for something with Gavar. Surprised to find it here. I tried it, and it came out very tasty. Thanks again!

Reply
curryadmin
seena January 23, 2007 - 12:00 am

Yes nancy is right. I could never find a tasty recipe for amarakka i,e
cluster beans. My hubby loved it. Even i loved it

Reply

Leave a Comment