Name: Ghee Rice Restaurant Style
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups Basmati rice; 2 tsp Ghee; 1 no Onion; 1/2 of Carrot; Salt (As reqd); 2 - Cardamom; 2 - Cinnamon; 2 - Cloves; 6 cups Water; Fried onions, raisins and cashew nuts for garnishing; Coriander leaves

Ghee Rice Restaurant Style

An easy recipe for ghee rice

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

3 cups Basmati rice
2 tsp Ghee
1 no Onion
1/2 of Carrot
Salt As reqd
2 - Cardamom
2 - Cinnamon
2 - Cloves
6 cups Water
Fried onions, raisins and cashew nuts for garnishing
Coriander leaves

Instructions

Soak rice in water for 30 minutes. Drain and keep it aside.
In a deep pan, heat ghee.
Add the whole spices and saute for a few seconds.
Add chopped onion and carrot and saute for some time.
Add 6 cups of water.
When the water boils, add rice and salt.
Cover and cook till the water is fully absorbed and the rice is cooked.
Transfer the contents to a serving platter.
Garnish with fried onions, raisins, cashew nuts and coriander leaves.

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Ghee Rice Restaurant Style

Ghee Rice Restaurant Style

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