Ghee Rice Restaurant Style

by Lakshmi RamNair
An easy recipe for ghee rice
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice in water for 30 minutes. Drain and keep it aside.
  2. In a deep pan, heat ghee.
  3. Add the whole spices and saute for a few seconds.
  4. Add chopped onion and carrot and saute for some time.
  5. Add 6 cups of water.
  6. When the water boils, add rice and salt.
  7. Cover and cook till the water is fully absorbed and the rice is cooked.
  8. Transfer the contents to a serving platter.
  9. Garnish with fried onions, raisins, cashew nuts and coriander leaves.
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