Gherkins-Ivy Gourd Foogath
Gherkins-Ivy Gourd Foogath
Gherkins with other ingredients are added to make this foogath
Ingredients
- 300 g Gherkins chopped, Kovakka
- 2 nos Green chillies slit
- 1 no Onion chopped finely
- 4 tbsp Coconut grated
- 1 tsp Mustard seeds
- Curry leaves A few
- 1/2 tsp Turmeric powder
- 1 tbsp Oil
- 1/2 cup Water
- Salt As reqd
Instructions
- Splutter mustard seeds.
- Then add curry leaves, gherkins, onion, green chilies, turmeric powder, grated coconut, salt and water. Mix it.
- Allow it to cook on low flame for 5 minutes till the water evaporates.
- Gherkins/ivy gourd foogath is ready. Serve as a side dish with rice.
Tried this recipe?Let us know how it was!
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