Gherkins-Ivy Gourd Foogath

by Sunitha Fernandez
Gherkins with other ingredients are added to make this foogath
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing gherkins/ivy gourd foogath, heat oil in a deep frying pan.
  2. Splutter mustard seeds.
  3. Then add curry leaves, gherkins, onion, green chilies, turmeric powder, grated coconut, salt and water. Mix it.
  4. Allow it to cook on low flame for 5 minutes till the water evaporates.
  5. Gherkins/ivy gourd foogath is ready. Serve as a side dish with rice.
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